Eggplant Sausage Casserole

Name: Eggplant Sausage Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams bulk Italian sausage; 794 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 1 medium eggplant, peeled and cubed; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon paprika; 454 grams cups shredded part-skim mozzarella cheese, divided; 454 grams package penne pasta; 425 grams carton ricotta cheese; 1 teaspoon salt; 170 grams can tomato paste

You can never have too many main course recipes, so give Eggplant Sausage Casserole a try. One portion of this dish contains roughly 32g of protein, 34g of fat, and a total of 596 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up bulk sausage, part-skim mozzarella cheese, carton ricotta cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside.

Ingredients you will need

Sausage