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Eggplant Pepper Relish

Eggplant Pepper Relish
Need a gluten free, primal, and whole 30 side dish? Eggplant Pepper Relish could be a tremendous recipe to try. This recipe makes 12 servings with 40 calories, 1g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have eggplant, olive oil, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

1
Place peppers skin side up on an ungreased a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered.
Ingredients you will need
PeppersPeppers
Equipment you will use
Broiler PanBroiler Pan
2
Place in a large bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin.
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BowlBowl
3
Meanwhile, broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered.
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EggplantEggplant
4
Place in a small bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin.
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BowlBowl
5
Cut peppers into strips and eggplant into cubes.
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EggplantEggplant
PeppersPeppers
6
In a large bowl, combine the oil and garlic.
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GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
7
Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat.
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Salt And PepperSalt And Pepper
EggplantEggplant
OreganoOregano
ParsleyParsley
PeppersPeppers
8
Serve at room temperature.
DifficultyNormal
Ready In20 m.
Servings12
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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