Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters breadcrumbs (add more as needed); 59 milliliters cornstarch (add more as needed); 2 eggplants , cut 1/4 inch widthwise; 6 eggs , beaten and seasoned with dried parsley (add more as needed); 8 servings olive oil (for frying, pure or light); 794 grams marinara sauce; 237 milliliters mozzarella cheese , per layer; 118 milliliters grated parmesan cheese , per layer

Eggplant Parmigiana might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 220 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have breadcrumbs, mozzarella cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.