Eggplant Parmesan Sandwiches

Name: Eggplant Parmesan Sandwiches
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams crusty French bread loaf, halved horizontally; 2 larges egg whites; 1 medium eggplant, cut into 1/8-inch-thick slices; 1 teaspoon Italian seasoning; 237 milliliters panko breadcrumbs; 118 milliliters grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 473 milliliters pasta sauce; 1 teaspoons pepper, divided; 0 teaspoons salt

You can never have too many main course recipes, so give Eggplant Parmesan Sandwiches a try. This recipe serves 6. One serving contains 357 calories, 20g of protein, and 7g of fat. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 55 minutes. A mixture of crusty bread loaf, panko breadcrumbs, seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Sprinkle eggplant evenly on both sides with salt and 1/4 teaspoon pepper.

Ingredients you will need

Eggplant

Pepper

Salt

Whisk egg whites in a shallow bowl until frothy. Set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Combine breadcrumbs, Parmesan cheese, Italian seasoning, and remaining 1/4 teaspoon pepper in a bowl.

Ingredients you will need

Italian Seasoning

Parmesan

Breadcrumbs

Pepper

Equipment you will use

Bowl

Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. Lightly coat eggplant slices evenly on both sides with cooking spray.

Ingredients you will need

Cooking Spray