Eggplant Green Curry

Name: Eggplant Green Curry
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 can bamboo shoots; 59 milliliters Thai Basil or Sweet Basil leaves; 1 Tbsp brown sugar; 1 can coconut milk; 1 Thai chilies, depending on your heat preference; 2 Japanese eggplants, cut into bite-sized pieces; 1 Tbsp fish sauce; 4 servings Vegetable or grapeseed oil; 3 Tbsps green curry paste; 3 kaffir lime leaves; 1 lemongrass stalk, cut into three pieces and bruised; 1 red bell pepper, seeded, sliced into sticks

Eggplant Green Curry might be just the Indian recipe you are searching for. This recipe serves 4. One serving contains 348 calories, 7g of protein, and 26g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up lemongrass stalk, japanese eggplants, kaffir lime leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes.

Ingredients

Servings:

1can

bamboo shoots 59milliliters

Thai Basil or Sweet Basil leaves 1Tbsp

brown sugar 1can

coconut milk 1

Thai chilies, depending on your heat preference 2

Japanese eggplants, cut into bite-sized pieces 1Tbsp

fish sauce 4servings

Vegetable or grapeseed oil 3Tbsps

green curry paste 3

kaffir lime leaves 1

lemongrass stalk, cut into three pieces and bruised 1

red bell pepper, seeded, sliced into sticks

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.