RecipesMagazine

Eggplant Fritters

Eggplant Fritters
Eggplant Fritters might be just the side dish you are searching for. This recipe serves 180. One portion of this dish contains around 0g of protein, 14g of fat, and a total of 123 calories. It is a good option if you're following a dairy free and vegetarian diet. If you have garlic powder, salt, eggplant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Chop eggplant into bite-size pieces. Drop eggplant into a large pot of water as you chop to keep it from discoloring.
Ingredients you will need
EggplantEggplant
WaterWater
Equipment you will use
PotPot
2
Add extra water to cover, if necessary. Bring to a boil, and cook 10 minutes or until tender; drain and cool.
Ingredients you will need
WaterWater
3
Saut onions and bell pepper in 2 teaspoons hot vegetable oil in a skillet over medium-high heat 5 minutes or until tender; set aside.
Ingredients you will need
Vegetable OilVegetable Oil
Bell PepperBell Pepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Pulse bread in a food processor 3 to 4 times or until finely crumbled to equal 3/4 cup; remove and set aside.
Ingredients you will need
BreadBread
Equipment you will use
Food ProcessorFood Processor
5
Pulse eggplant, salt, garlic powder, and ground pepper in food processor 3 times or until blended.
Ingredients you will need
Garlic PowderGarlic Powder
Ground Black PepperGround Black Pepper
EggplantEggplant
SaltSalt
Equipment you will use
Food ProcessorFood Processor
6
Stir together eggplant puree, breadcrumbs, vegetables, and eggs until combined; chill 30 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
VegetableVegetable
EggplantEggplant
EggEgg
7
Pour oil to a depth of 1 inch into a large skillet; heat to 35
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Drop eggplant mixture by heaping tablespoonfuls, in batches, into hot oil; fry 2 minutes on each side or until browned.
Ingredients you will need
EggplantEggplant
Cooking OilCooking Oil
9
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyExpert
Ready In35 m.
Servings180
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Related recipes
$2/day Diet - Spanish Rice
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips