Eggplant Fries with Honey and Sea Salt

Name: Eggplant Fries with Honey and Sea Salt
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon garlic salt; 1 teaspoons ground black pepper; 4 servings honey (as needed); 473 milliliters ice cubes; 4 servings peanut oil (as needed for frying); 237 milliliters rice flour; 4 servings sea salt (to taste); 4 servings water (as needed)

Eggplant Fries with Honey and Sea Salt might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 2g of protein, and 2g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have garlic salt, peanut oil, rice flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place the eggplant strips in a large bowl.

Ingredients you will need

Eggplant

Equipment you will use

Bowl

Add ice and enough water to cover.

Ingredients you will need

Water

Ice

Place a plate on top of eggplant to weigh it down. Cover and chill for at least 2 hours and up to 12 hours.When ready to fry, heat the oil in a deep fryer to about 360 degrees F.Meanwhile, whisk rice flour, garlic salt, and pepper in a medium bowl to blend.

Ingredients you will need

Garlic Salt

Rice Flour

Eggplant

Pepper

Cooking Oil

Equipment you will use

Deep Fryer

Whisk

Bowl

Drain eggplant in a colander, then working in batches, toss damp eggplant in rice flour mixture to coat.Fry eggplant in batches to avoid crowding, rolling them in the oil occasionally, until golden brown; 3-4 minutes per batch. (Reheat oil to 360 degrees F between batches.)

Ingredients you will need

Rice Flour

Eggplant

Cooking Oil

Equipment you will use

Colander