Eggplant-Feta Phyllo Pies

Name: Eggplant-Feta Phyllo Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 567 grams large eggplant , halved lengthwise; 57 grams 1/2 cup crumbled feta cheese; 2 Tbsps fresh mint leaves, finely chopped; 0 teaspoons ground coriander; 6 servings extra-virgin olive oil, for brushing; 5 sheets frozen phyllo dough, thawed; 59 milliliters roughly chopped pistachios; 0 teaspoons red-pepper flakes

This vegetarian recipe serves 6. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up pistachios, olive oil, phyllo dough, and a few other things to make it today.