Eggplant Croquettes

Name: Eggplant Croquettes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dried parsley; 2 mediums eggplants, peeled and cubed; 2 eggs, beaten; 1 clove garlic, minced; 1 teaspoons ground black pepper; 237 milliliters Italian seasoned bread crumbs; 2 Tbsps chopped onion; 1 teaspoon salt; 237 milliliters shredded sharp Cheddar cheese; 237 milliliters vegetable oil for frying

Eggplant Croquettes requires approximately 35 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 247 calories, 11g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of parsley, ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Ham Croquettes, Cod Croquettes, and Croquettes.

Instructions

Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender.

Ingredients you will need

Eggplant

Equipment you will use

Microwave

Bowl

Drain any liquid from the eggplants and mash.

Ingredients you will need

Eggplant

Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant.

Ingredients you will need

Breadcrumbs

Eggplant

Parsley

Cheese

Garlic

Onion

Egg

Salt

Mix well.

Shape the eggplant mixture into patties.

Ingredients you will need

Eggplant

Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.

Ingredients you will need

Eggplant

Cooking Oil