Cherry-Vanilla Yogurt Cake

Cherry-Vanilla Yogurt Cake
Cherry-Vanill A mixture of butter, flour, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Generously grease a 10-12 cup Bundt pan.
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Kugelhopf PanKugelhopf Pan
3
Whisk together 2 & 1/4 cups flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat butter and sugar until light and fluffy.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Hand MixerHand Mixer
WhiskWhisk
4
Add eggs, one at a time, mixing well after each addition.
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EggEgg
5
Mix in vanilla. Gradually add flour mixture, alternating with yogurt.
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VanillaVanilla
YogurtYogurt
All Purpose FlourAll Purpose Flour
6
Mix just until blended.Toss cherries with remaining 1/4 cup flour. Stir cherries gently into batter.In a small bowl, stir together topping ingredients. Scatter mixture evenly into bottom of prepared pan.
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CherriesCherries
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
7
Pour cake batter into prepared pan, spreading evenly.
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Frying PanFrying Pan
8
Bake 60 minutes, or until a pick inserted into the center of cake comes out clean.Cool cake in pan for 15-20 minutes. Then, transfer cake to wire rack to cool completely.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Mix together glaze ingredients, stirring until smooth.
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GlazeGlaze
10
Drizzle glaze over top of cooled cake.
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GlazeGlaze
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score1
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