Cherry-Vanilla Yogurt Cake
Cherry-Vanill A mixture of butter, flour, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Generously grease a 10-12 cup Bundt pan.
Whisk together 2 & 1/4 cups flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Mix in vanilla. Gradually add flour mixture, alternating with yogurt.
Mix just until blended.Toss cherries with remaining 1/4 cup flour. Stir cherries gently into batter.In a small bowl, stir together topping ingredients. Scatter mixture evenly into bottom of prepared pan.
Pour cake batter into prepared pan, spreading evenly.
Bake 60 minutes, or until a pick inserted into the center of cake comes out clean.Cool cake in pan for 15-20 minutes. Then, transfer cake to wire rack to cool completely.
Mix together glaze ingredients, stirring until smooth.
Drizzle glaze over top of cooled cake.