Eggplant Cacciatore

Name: Eggplant Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 0 teaspoons dried basil; 946 milliliters (1-inch) cubed peeled eggplant (about 1 pound); 3 garlic cloves, minced; 237 milliliters chopped green bell pepper; 710 milliliters Garden Brown Sauce; 2 teaspoons dried Italian seasoning; 340 grams marinara sauce; 2 teaspoons olive oil; 237 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 237 milliliters chopped red bell pepper

Eggplant Cacciatore might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 9g of fat, and a total of 747 calories. Head to the store and pick up bell pepper, parmesan cheese, basil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.