Eggplant (Aubergine) Dip

Name: Eggplant (Aubergine) Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 300 grams eggplants, medium size; 118 milliliters fresh parsley, chopped; 2 garlic cloves, crushed; 2 teaspoons ground cumin; 2 Tbsps lemon juice; 1 teaspoons hot paprika; 59 milliliters yoghurt (natural yoghurt)

You can never have too many hor d'oeuvre recipes, so give Eggplant (Aubergine) Dip a try. One portion of this dish contains about 22g of protein, 10g of fat, and a total of 583 calories. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, paprika, yoghurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes.