Eggplant and Pepper Parmesan Sandwiches

Eggplant and Pepper Parmesan Sandwiches
Eggplant and Pepper Parmesan Sandwiches requires about 25 minutes from start to finish. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 269 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bell pepper, parmesan cheese, salt and pepper, and a few other things to make it today.

Instructions

1
Preheat the oven broiler.
Equipment you will use
OvenOven
2
Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
Ingredients you will need
Red PepperRed Pepper
Salt And PepperSalt And Pepper
EggplantEggplant
Equipment you will use
Baking SheetBaking Sheet
3
Cut baguette in half lengthwise.
Ingredients you will need
BaguetteBaguette
4
Spread bottom half with goat cheese, followed by tapenade.
Ingredients you will need
Goat CheeseGoat Cheese
SpreadSpread
5
Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette.
Ingredients you will need
ParmesanParmesan
Red PepperRed Pepper
BaguetteBaguette
EggplantEggplant
6
Cut into 4 pieces.
7
Serve hot or cold.
DifficultyNormal
Ready In25 m.
Servings4
Health Score27
Dish TypesSide Dish
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