Eggplant and Pepper Parmesan Sandwiches
Eggplant and Pepper Parmesan Sandwiches requires about 25 minutes from start to finish. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 269 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bell pepper, parmesan cheese, salt and pepper, and a few other things to make it today.
Instructions
Preheat the oven broiler.
Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
Cut baguette in half lengthwise.
Spread bottom half with goat cheese, followed by tapenade.
Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette.