Grilled Buffalo Chicken Kabobs Salad

Name: Grilled Buffalo Chicken Kabobs Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blue cheese dressing; 118 milliliters shredded carrot; 24 (about 1 inch) celery; 1 teaspoons black and red pepper blend; 1 teaspoon red pepper sauce; 355 milliliters 24 (about refrigerated new potato wedges, from 1-pound 4-ounce bag; 1 liters torn romaine lettuce; 1 teaspoons seasoned salt; 454 grams boneless skinless chicken breasts, cut into 24 cubes; 2 Tbsps olive or vegetable oil

Grilled Buffalo Chicken Kabobs Salad requires roughly 40 minutes from start to finish. Watching your figure? This gluten free recipe has 286 calories, 29g of protein, and 12g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up vegetable oil, pepper sauce, pepper blend, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It works well as a main course.

Instructions

Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece.

Ingredients you will need

Potato

Whole Chicken

Celery

Equipment you will use

Metal Skewers

Grill

Mix oil and pepper sauce; brush over chicken and vegetables.

Ingredients you will need

Hot Sauce

Vegetable

Whole Chicken

Cooking Oil

Sprinkle with pepper blend and seasoned salt.

Ingredients you will need

Seasoned Salt

Pepper

Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Grill

Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs.

Ingredients you will need

Romaine