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Lemon Bavarian Cream with Raspberry Sauce

Lemon Bavarian Cream with Raspberry Sauce
Lemon Bavarian Cream with Raspberry Sauce is a gluten free and dairy free side dish. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 4g of fat, and a total of 275 calories. Head to the store and pick up ice cubes, mint leaves, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
In medium bowl, dissolve gelatin in boiling water.
Ingredients you will need
GelatinGelatin
WaterWater
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BowlBowl
2
Add ice cubes; stir about 2 minutes or until gelatin begins to thicken. With slotted spoon, remove any unmelted ice. Stir in lemon peel and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
IceIce
GelatinGelatin
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Slotted SpoonSlotted Spoon
3
With wire whisk or electric mixer at low speed, thoroughly blend whipped topping into gelatin. Refrigerate until set, about 1 hour.
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Whipped ToppingWhipped Topping
GelatinGelatin
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Hand MixerHand Mixer
WhiskWhisk
4
Meanwhile, in blender or food processor, place raspberries and powdered sugar. Cover; blend until smooth.
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Powdered SugarPowdered Sugar
RaspberriesRaspberries
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Food ProcessorFood Processor
BlenderBlender
5
Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
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BerriesBerries
SeedsSeeds
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SieveSieve
BowlBowl
6
Into each of 4 dessert dishes, spoon about 1/2 cup lemon mixture. Top each with 2 to 3 tablespoons sauce.
Ingredients you will need
LemonLemon
SauceSauce
7
Garnish with fresh berries and mint.
Ingredients you will need
BerriesBerries
MintMint
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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