Name: Eggplant And Mushroom Pasticcio
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams eggplant, cut into ½-inch cubes; 2 eggs, beaten; 59 milliliters fresh basil, finely chopped; 2 Tbsps fresh marjoram, finely chopped; 3 cloves garlic, finely chopped; 177 milliliters half-and-half; 6 servings Kosher salt and freshly ground black pepper; 113 grams mushrooms, sliced; 6 servings Olive oil; 113 grams freshly grated Parmesan cheese; 227 grams penne pasta, or other tubular shape; 237 milliliters ricotta cheese; 710 milliliters your favorite tomato sauce; 1 yellow onion, thinly sliced

Foodiez

Home

Recipes

Eggplant And Mushroom Pasticcio

Eggplant And Mushroom Pasticcio might be just the main course you are searching for. This recipe makes 6 servings with 546 calories, 23g of protein, and 30g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals.