Quick and Easy Stuffed Peppers

Quick and Easy Stuffed Peppers
Quick and Easy Stuffed Peppers is a gluten free recipe with 4 servings. One serving contains 215 calories, 12g of protein, and 4g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, water, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Arrange pepper halves in a 9 inch square glass baking dish. Cover dish with plastic wrap. Poke a few holes in the plastic wrap for vents, and heat 4 minutes in the microwave, or until tender.
Ingredients you will need
PepperPepper
WrapWrap
Equipment you will use
Glass Baking PanGlass Baking Pan
Plastic WrapPlastic Wrap
MicrowaveMicrowave
2
In a medium bowl, mix tomatoes and their liquid, rice, and water. Cover with plastic, and cook in the microwave for 4 minutes, or until rice is cooked.
Ingredients you will need
TomatoTomato
WaterWater
RiceRice
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Stir green onions, corn, kidney beans, and red pepper flakes into the tomato mixture.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
Kidney BeansKidney Beans
TomatoTomato
CornCorn
4
Heat in the microwave for 3 minutes, or until heated through.
Equipment you will use
MicrowaveMicrowave
5
Spoon hot tomato mixture evenly into pepper halves, and cover with plastic wrap. Poke a few holes in the plastic to vent steam, and heat in the microwave 4 minutes.
Ingredients you will need
PepperPepper
TomatoTomato
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
6
Remove plastic, sprinkle with mozzarella cheese and Parmesan cheese, and allow to stand 1 to 2 minutes before serving.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
DifficultyMedium
Ready In30 m.
Servings4
Health Score57
Dish TypesSide Dish
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