Eggplant And Lamb Al Forno

Name: Eggplant And Lamb Al Forno
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp dry breadcrumbs; 2 mediums eggplants, (about 1 1/2 lbs total), ends trimmed, cut into six 1/4-inch-thick rounds each; 2 teaspoons coarsely chopped fresh flat-leaf parsley; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 567 grams ground lamb; 1 Tbsp olive oil; 1 medium onion, cut into 1/4-inch dice; 1 teaspoon dried oregano; 794 grams whole, peeled plum tomatoes, , drained; 4 servings Salt and freshly ground black pepper

Eggplant And Lamb Al Forno is a dairy free main course. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 38g of fat, and a total of 549 calories. If you have olive oil, ground cumin, eggplants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.