Eggnog French Toast

Name: Eggnog French Toast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 20 slices English muffin bread; 10 servings Confectioners sugar, optional; 473 milliliters eggnog; 8 eggs; 10 servings Maple syrup; 1 teaspoons vanilla or rum extract; 59 milliliters sugar

Eggnog French Toast might be just the morn meal you are searching for. This recipe serves 10. One serving contains 351 calories, 13g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have muffin bread, maple syrup, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired.

Ingredients you will need

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