Eggless Peanut Butter Chocolate Muffins

Name: Eggless Peanut Butter Chocolate Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 118 milliliters chocolate chips, or to taste (optional); 473 milliliters all-purpose flour; 473 milliliters milk; 315 milliliters oats; 237 milliliters peanut butter; 158 milliliters unsweetened cocoa powder; 355 milliliters white sugar

Eggless Peanut Butter Chocolate Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 408 calories, 11g of protein, and 15g of fat. 7 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of milk, cocoa powder, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Oats

Equipment you will use

Whisk

Bowl

Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes.

Ingredients you will need

Peanut Butter

Milk

Equipment you will use

Sauce Pan

Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.

Ingredients you will need

Chocolate Chips