Sugar Snap Pea, Radish, and Cucumber Salad
Sugar Snap Pea, Radish, and Cucumber Salad might be a good recipe to expand your side dish collection. One serving contains 72 calories, 3g of protein, and 3g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cider vinegar, seasoned rice vinegar, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds.
Drain in a colander and rinse under cold water to stop cooking.
Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.
• If you don't have seasoned rice vinegar in your cupboard, you can substitute unseasoned and add 1/4 teaspoon salt and 1 1/2 teaspoons sugar.