Seared Scallops And Green Apple Sauce

Name: Seared Scallops And Green Apple Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams butter; 2 x green apples; 1 Juice of lemon; 2 servings Olive oil; 2 servings Salt (Fleur de sel) and pepper; 16 x scallops; 237 milliliters snap peas; 9 servings A few sprouts

You can never have too many main course recipes, so give Seared Scallops And Green Apple Sauce a try. One portion of this dish contains around 17g of protein, 38g of fat, and a total of 529 calories. This gluten free and pescatarian recipe serves 2. A mixture of a few sprouts, apples, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the green apples you could follow this main course with the Crock-Pot Baked Apples as a dessert.

Ingredients

Servings:

57grams

butter 2

x green apples 1

Juice of lemon 2servings

Olive oil 2servings

Salt (Fleur de sel) and pepper 16

x scallops 237milliliters

snap peas 9servings

A few sprouts

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.