Soba Noodles In Lemon-ginger Chicken Broth

Name: Soba Noodles In Lemon-ginger Chicken Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters matchstick carrots (most markets carry them), or slice 2 carrots into very thin 3-inch-long slices; 2 chicken breasts, skinless and cut into bite-size pieces (you can use the chicken you put aside when you made the stock); 4 liters Roasted Chicken Broth (page 64) or store-bought organic chicken broth; 1 Juice from lemon; 1 stalk lemongrass, hard wooded top cut off, tender stalk split down the middle; 4 sprigs parsley; 2 scallions, minced; 1 Tbsp sesame oil; 227 grams package soba noodles; 59 milliliters soy sauce; 20 sugar snap peas

Soba Noodles In Lemon-ginger Chicken Broth is a dairy free main course. This recipe serves 8. One portion of this dish contains around 13g of protein, 4g of fat, and a total of 182 calories. If you have 2 carrots into 3-inch-long, soy sauce, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.