Eggless, Milkless, Butterless Cake II

Name: Eggless, Milkless, Butterless Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 532 milliliters sifted cake flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters raisins; 1 teaspoons salt; 79 milliliters shortening; 237 milliliters water

Eggless, Milkless, Butterless Cake II might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 290 calories. This dairy free recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up raisins, ground nutmeg, brown sugar, and a few other things to make it today.

Instructions

Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.

Ingredients you will need

Shortening