Egg White and Frittata

Name: Egg White and Frittata
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chiffonade fresh basil leaves; 2 Tbsps butter; 1 Tbsp coarse sea salt, plus more for seasoning; 12 egg whites; 1 teaspoon minced garlic; 1 Tbsp chiffonade fresh mint leaves; 6 servings Olive oil, for grilling; 59 milliliters diced pancetta, (6 slices); 1 teaspoon cracked black pepper, plus more for seasoning; 2 Roma tomatoes, seeded and diced; 59 milliliters Swiss cheese; 2 mediums zucchini, cut in 1/4-inch slices

You can never have too many morn meal recipes, so give Egg White and Frittatan Head to the store and pick up pancetta, egg whites, coarse sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Brush zucchini with olive oil and season with salt and pepper. Grill over medium heat in a grill pan until tender and marked. Allow to cool and dice.

Ingredients you will need

Salt And Pepper

Olive Oil

Zucchini

Equipment you will use

Grill Pan

Grill

In a 12-inch cast iron skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pancetta and cook until crisp.

Ingredients you will need

Pancetta

Add garlic and allow to cook until fragrant. Stir in the grilled zucchini, tomatoes, and fresh herbs. Slightly beat egg whites in a large bowl and add to the pan. Turn the heat off, stir in the Swiss cheese and season with coarse salt and 1 teaspoon of black pepper.

Ingredients you will need

Black Pepper