Egg Salad English Muffins
One portion of this dish contains about 29g of protein, 39g of fat, and a total of 587 calories. This recipe serves 2. A mixture of canadian bacon, muffins, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a small bowl, combine the eggs, mayonnaise and mustard.
Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese.
Bake at 350° for 6-8 minutes or until cheese is melted.