Egg Salad English Muffins

Egg Salad English Muffins
One portion of this dish contains about 29g of protein, 39g of fat, and a total of 587 calories. This recipe serves 2. A mixture of canadian bacon, muffins, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a small bowl, combine the eggs, mayonnaise and mustard.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
EggEgg
Equipment you will use
BowlBowl
2
Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese.
Ingredients you will need
English MuffinEnglish Muffin
Canadian BaconCanadian Bacon
Cheddar CheeseCheddar Cheese
EggEgg
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350° for 6-8 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyEasy
Ready In15 m.
Servings2
Health Score10
Dish TypesSalad
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