Chicken Breasts With Lime Curry Sauce

Name: Chicken Breasts With Lime Curry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 Tbsps butter; 2 Tbsps curry powder; 1 Tbsp flour; 1 teaspoons garlic powder; 473 milliliters light cream; 2 Tbsps fresh lime juice; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 6 boneless skinless chicken breast halves; 355 milliliters tomatoes, seeded and chopped

Chicken Breasts With Lime Curry Sauce might be just the Indian recipe you are searching for. This main course has 678 calories, 40g of protein, and 53g of fat per serving. This recipe serves 4. A mixture of garlic powder, salt, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

garlic powder 473milliliters

light cream 2Tbsps

fresh lime juice 118milliliters

chopped onion 0teaspoons

pepper 1teaspoon

salt 6

boneless skinless chicken breast halves 355milliliters

tomatoes, seeded and chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.