Egg Roll Wrappers

Name: Egg Roll Wrappers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 egg, beaten; 207 milliliters all-purpose flour; 2 Tbsps peanut oil; 0 teaspoons salt; 177 milliliters cold water

Egg Roll Wrappers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 8 servings with 89 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, flour, peanut oil, and a few other things to make it today. It is an inexpensive recipe for fans of Chinese food. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a medium bowl, whisk together egg, cold water and salt.

Ingredients you will need

Water

Salt

Egg

Equipment you will use

Whisk

Bowl

Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.

Ingredients you will need

All Purpose Flour

Heat a wok over high heat.

Equipment you will use

Wok

Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.

Ingredients you will need

Peanut Oil

Spread

Egg

Equipment you will use

Paper Towels

Wok

Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.

Ingredients you will need

Peanut Oil

Dry Seasoning Rub

Equipment you will use

Wok

Allow the wrappers to cool completely.

Cut wrappers in half to use for egg rolls.

Ingredients you will need

Roll

Egg

Equipment

Ingredients

Servings:

egg, beaten 207milliliters

all-purpose flour 2Tbsps

peanut oil 0teaspoons

salt 177milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.