Egg Roll Reuben Wraps

Name: Egg Roll Reuben Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 227 grams thinly sliced corned beef (from deli), chopped; 454 grams package egg roll wrappers; 237 milliliters shredded Gruyere cheese; 946 milliliters oil for frying, or as needed; 118 milliliters drained sauerkraut; 1 small water in a bowl

You can never have too many Chinese recipes, so give Egg Roll Reuben Wraps a try. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 316 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up corned beef, water in a bowl, gruyere cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.

Ingredients you will need

Egg Roll Wrappers

Gruyere

Corned Beef

Sauerkraut

Water

Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.

Ingredients you will need

Water

Dip

Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.

Ingredients you will need

Gruyere

Corned Beef

Sauerkraut

Roll