Egg-free Olive Oil Mayo Recipe

Name: Egg-free Olive Oil Mayo Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon honey or raw agave nectar, to taste; 118 milliliters extra virgin olive oil; 3 Tbsps cold plain rice, nut or hemp milk; 2 Tbsps clean tasting apple cider vinegar or lemon juice; 2 servings Optional: a dab of your favorite mustard, to taste; 0 teaspoons paprika; 0 teaspoons sea salt; 1 Tbsp chilled organic raw tahini, as needed; 0 teaspoons xanthan gum

You can never have too many side dish recipes, so give Egg-free Olive Oil Mayo Recipe a try. This gluten free and vegan recipe serves 2. One serving contains 592 calories, 3g of protein, and 63g of fat. 61 person found this recipe to be flavorful and satisfying. A mixture of tahini, lemon juice, hemp milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.