Egg Crepes with Sausage

Name: Egg Crepes with Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 340 grams package reduced-fat breakfast sausage; 85 grams fat-free cream cheese; 1 large egg; 4 larges egg whites; 3 Tbsps 1% low-fat milk; 177 milliliters reduced-fat sour cream; 118 milliliters finely chopped onion

Egg Crepes with Sausage might be just the Mediterranean recipe you are searching for. For $1.77 per serving, you get A mixture of breakfast sausage, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare filling, cook sausage and onion in a large nonstick skillet over medium-high heat 9 minutes or until browned, stirring to crumble.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Add cream cheese to sausage mixture, stirring until melted. Stir in sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Sausage

Remove pan from heat; cover and keep warm.

Equipment you will use

Frying Pan

To prepare crepes, place egg, egg whites, and milk in a blender; process 15 seconds.

Ingredients you will need

Egg Whites

Crepes

Milk

Egg

Equipment you will use

Blender

Let stand 8 minutes.

Heat an 8-inch crepe pan or nonstick skillet over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour about 2 tablespoons egg mixture into center of pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute or until edges are dry, batter is almost set, and bottom is brown. Carefully lift edge of crepe with a spatula to test for doneness. Turn crepe over, and cook an additional 20 seconds.

Ingredients you will need

Egg

Equipment you will use

Spatula