Egg, Cheese, and Sausage Bake

Name: Egg, Cheese, and Sausage Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 59 milliliters fresh flat-leaf parsley, chopped; 3 hamburger or hot dog buns, split; 340 grams sweet Italian sausage, casings removed; 6 servings Kosher salt and pepper; 237 milliliters milk; 1 Tbsp olive oil; 170 grams 1/2 cups grated Swiss cheese; 1 Tbsp unsalted butter, plus more for the dish; 1 small yellow onion, thinly sliced

Egg, Cheese, and Sausage Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 496 calories, 25g of protein, and 36g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, flat-leaf parsley, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350 F. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside.

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Butter

Roll

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Baking Pan

Oven

Heat the oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the onion and cook for 1 minute.

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Onion

Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes. In a large bowl, whisk together the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese.

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Ground Pork Sausage