Homemade Pizza Sauce from Scratch

Homemade Pizza Sauce from Scratch
Homemade Pizza Sauce from Scratch might be just the Mediterranean recipe you are searching for. This gluten free and vegan recipe serves 16. One serving contains 35 calories, 0g of protein, and 2g of fat. It works best as a sauce, and is done in around 1 hour and 10 minutes. If you have garlic salt, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth.
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2
Transfer tomato mixture to a large pot.
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3
Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
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4
Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score0
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