Homemade Pizza Sauce from Scratch
Homemade Pizza Sauce from Scratch might be just the Mediterranean recipe you are searching for. This gluten free and vegan recipe serves 16. One serving contains 35 calories, 0g of protein, and 2g of fat. It works best as a sauce, and is done in around 1 hour and 10 minutes. If you have garlic salt, water, sugar, and a few other ingredients on hand, you can make it.
Instructions
Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth.
Transfer tomato mixture to a large pot.
Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.