Egg Bake with Sausage Biscuits

Name: Egg Bake with Sausage Biscuits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 340 grams bulk pork sausage, cooked and crumbled; 6 Tbsps butter, divided; 454 grams bacon strips, cooked and crumbled; 0 teaspoons each dried basil, marjoram and thyme; 118 milliliters dry bread crumbs; 59 milliliters all-purpose flour; 59 milliliters minced fresh parsley; 12 hard-cooked eggs, thinly sliced; 237 milliliters heavy whipping cream; 158 milliliters milk; 340 grams cups shredded cheddar cheese

Egg Bake with Sausage Biscuits might be just the main course you are searching for. This recipe makes 12 servings with 676 calories, 26g of protein, and 54g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have butter, biscuit/baking mix, basil, and a few other ingredients on hand, you can make it. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a large saucepan, melt 4 tablespoons butter. Stir in flour until smooth; gradually whisk in milk and cream.

Ingredients you will need

Butter

Cream

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Add the parsley, basil, marjoram and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Marjoram

Parsley

Basil

Thyme

Remove from the heat; add cheese, stirring until melted.

Ingredients you will need

Cheese

In a greased shallow 2-1/2-qt. baking dish, layer a third of the egg slices, a third of the bacon and about 1 cup cheese sauce. Repeat layers twice. Melt remaining butter; toss with bread crumbs.

Ingredients you will need

Breadcrumbs