Purple Slaw Salad With Maple Vinegar Dressing

Name: Purple Slaw Salad With Maple Vinegar Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters apple cider vinegar; 59 milliliters arugula; 946 milliliters fresh baby spinach; 2 larges carrots, shredded; 1 teaspoon ground chia seeds; 237 milliliters fresh basil leaves; 59 milliliters fresh parsley; 2 Tbsps freshly squeezed lemon juice; 1 teaspoon lemon zest; 59 milliliters maple syrup; 1 small heads napa cabbage, shredded; 3 Tbsps olive oil; 59 milliliters pistachios; 5 larges radish, shredded; 1 small heads red cabbage, shredded; 79 milliliters shallots

Purple Slaw Salad With Maple Vinegar Dressing might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegan recipe has 262 calories, 5g of protein, and 15g of fat per serving. Head to the store and pick up maple syrup, carrots, ground chia seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.