Chinese Stir-fried Rice Cakes

Name: Chinese Stir-fried Rice Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters Chicken broth; 2 Tbs Cornstarch; 3 Tbs Ginger root, julienned; 5 x Green Onions, julienned; 1 medium x medium head napa cabbage; 227 grams Pork loin; 454 grams Rice cakes, thawed; 5 x Salt; 1 Tb Sesame Oil; 3 Tbs Soy Sauce; 5 Tbs Vegetable Oil

The recipe Chinese Stir-fried Rice Cakes is ready in roughly 40 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 729 calories, 24g of protein, and 26g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, cornstarch, ginger root, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

Chicken broth 2Tbs

Cornstarch 3Tbs

Ginger root, julienned 5

x Green Onions, julienned 1medium

x medium head napa cabbage 227grams

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.