Stuffed Pork Tenderloin With Orange-peanut Sauce

Name: Stuffed Pork Tenderloin With Orange-peanut Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 4 cloves garlic, minced; 567 grams pork tenderloin, trimmed; 227 grams cups thinly sliced napa cabbage, (about; 3 teaspoons canola oil, or extra-virgin olive oil, divided; 79 milliliters orange juice; 3 Tbsps orange marmalade; 3 Tbsps chunky peanut butter, preferably natural; 4 servings Freshly ground pepper, to taste; 1 teaspoons salt, divided; 2 Tbsps water

Stuffed Pork Tenderloin With Orange-peanut Sauce is a gluten free and dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 312 calories, 34g of protein, and 12g of fat each. Head to the store and pick up olive oil, orange juice, napa cabbage, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.