RecipesMagazine

Egg, Avocado, and Crispy Prosciutto Pitas

Egg, Avocado, and Crispy Prosciutto Pitas
This recipe serves 2. One portion of this dish contains about 17g of protein, 18g of fat, and a total of 314 calories. Head to the store and pick up avocado, nonfat greek yogurt, pita bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat oven to 35
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OvenOven
2
Set a wire rack on a rimmed baking sheet.
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Baking SheetBaking Sheet
Wire RackWire Rack
3
Lay prosciutto on rack.
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ProsciuttoProsciutto
4
Bake until crisp, about 20 minutes.
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OvenOven
5
Whirl bell peppers, yogurt, 1/4 tsp. kosher salt, and the pepper in a food processor until blended.
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Bell PepperBell Pepper
Kosher SaltKosher Salt
PepperPepper
YogurtYogurt
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Food ProcessorFood Processor
6
Add more salt to taste to dressing if you like.
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SaltSalt
7
Open pita halves carefully and coat each half with about 2 tbsp. dressing (reserve remaining dressing for another use).
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PitaPita
8
Divide eggs, avocado, and arugula between pita halves. Wedge a prosciutto slice inside each pocket.
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ProsciuttoProsciutto
ArugulaArugula
AvocadoAvocado
EggEgg
PitaPita
DifficultyNormal
Ready In25 m.
Servings2
Health Score8
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