Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula

Name: Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packed baby arugula; 302 grams wedge blue cheese, 8 slices (recommended: Cambozola); 1 small medium firm eggplant, 8 slices 1/2-inch thick; 8 larges pitas or flat breads, halved across; 2 cloves garlic; 118 milliliters extra-virgin olive oil; 8 slices prosciutto; 1 sprig rosemary; 4 servings Salt and freshly ground black pepper

Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula requires approximately 25 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 4g of protein, 34g of fat, and a total of 353 calories. A mixture of olive oil, small-medium eggplant, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe.

Instructions

Heat grill pan to medium-high.

Equipment you will use

Grill Pan

Heat the olive oil in small pot over medium heat with garlic and rosemary to infuse flavor, 3 to 4 minutes.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Equipment you will use

Pot

Brush eggplant with olive oil and season with salt and pepper, grill 2 to 3 minutes on each side to tenderize.

Ingredients you will need

Salt And Pepper

Olive Oil

Eggplant

Equipment you will use

Grill

Remove from heat.

Make sandwiches on split flat breads of 2 slices each eggplant, blue cheese, prosciutto and a handful of arugula.

Ingredients you will need

Blue Cheese

Prosciutto

Eggplant

Arugula

Heat a dry skillet over medium heat. Choose a second skillet that can fit down inside the first and get a few heavy cans ready to weight skillets. When pan is hot, add 1 flat bread, weight down with second skillet and cans and cook 1 minute, flip, cook a minute more. Repeat process with remaining ingredients and serve.

Ingredients you will need

Flatbread