Egg and Lettuce Wrap

Name: Egg and Lettuce Wrap
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters alfalfa sprout; 1 small 1/4 avocado; 1 egg (hardboiled and peeled); 1 Tbsp fat-free mayonnaise (97% fat-free); 1 Tbsp dill (fresh chopped or parsley); 1 serving fresh ground black pepper; 1 sheet lavash bread (wholemeal); 2 teaspoons lemon juice (fresh); 1 large iceberg lettuce leaf (large); 0 red capsicum (finely chopped)

Egg and Lettuce Wrap is a vegetarian hor d'oeuvre. This recipe serves 1. One serving contains 176 calories, 8g of protein, and 12g of fat. Head to the store and pick up ground pepper, avocado, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.