Edna Mae’s Escalloped Cabbage

Edna Mae’s Escalloped Cabbage
Edna Mae’s Escalloped Cabbage is a gluten free side dish. This recipe serves 12. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 147 calories. Head to the store and pick up cabbage, milk, cream of chicken soup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees.Slice cabbage into six to eight pie shaped slices.
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CabbageCabbage
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OvenOven
2
Remove hard inner core. Parboil slices until nearly done but still slightly firm.
3
Drain very well, then arrange in a buttered 9 x 13-inch dish.
4
Mix Cheez Whiz, cream of chicken soup, jalapenos and milk.
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Cream Of Chicken SoupCream Of Chicken Soup
Cheez WhizCheez Whiz
Jalapeno PepperJalapeno Pepper
MilkMilk
5
Pour over the top of the cabbage.
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CabbageCabbage
6
Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.
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PaprikaPaprika
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Equipment

DifficultyMedium
Ready In45 m.
Servings12
Health Score11
Dish TypesSide Dish
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