Edna Mae’s Escalloped Cabbage
Edna Mae’s Escalloped Cabbage is a gluten free side dish. This recipe serves 12. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 147 calories. Head to the store and pick up cabbage, milk, cream of chicken soup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees.Slice cabbage into six to eight pie shaped slices.
Remove hard inner core. Parboil slices until nearly done but still slightly firm.
Drain very well, then arrange in a buttered 9 x 13-inch dish.
Mix Cheez Whiz, cream of chicken soup, jalapenos and milk.
Pour over the top of the cabbage.
Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.