Edamame Succotash Salad

Name: Edamame Succotash Salad
Prep time: 1 d 4 h 42 min
Cook time: 1 d 4 h 42 min
Total time: 1 d 4 h 42 min
Yield: 10
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams bag shelled edamame (soybeans), thawed; 59 milliliters minced fresh chives or basil; 454 grams bag frozen corn, thawed, or 3 cups fresh-cut corn kernels (from about 4 ears); 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 2 larges ripe plum tomatoes, diced

Need a gluten free and vegan side dish? Edamame Succotash Salad could be a great recipe to try. This recipe serves 10. One serving contains 132 calories, 7g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. If you have plum tomatoes, edamame, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 28 hours and 42 minutes. It is an inexpensive recipe for fans of Southern food.

Instructions

Heat the oil in a 4-quart saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook, stirring often, until softened but not browned, 4 to 5 minutes.

Ingredients you will need

Onion

Add the edamame and corn and cook, turning often, until heated through, about 7 minutes. Stir in the tomato, salt and pepper.

Ingredients you will need

Salt And Pepper

Edamame

Tomato

Corn

Let cool and then chill if packing in a lunch box. When ready to serve, stir in the chives or basil.

Ingredients you will need

Chives

Basil

Real Food for Healthy Kids

See Nutrition Data's analysis of this recipe ›

Real Food For Healthy Kids reprinted with permission of William Morrow/An Imprint of Harper

Collins Publishers.

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 454grams

bag shelled edamame (soybeans), thawed 59milliliters

minced fresh chives or basil 454grams

bag frozen corn, thawed, or 3 cups fresh-cut corn kernels (from about 4 ears)1teaspoons

kosher salt 2Tbsps

extra-virgin olive oil 1medium

onion, chopped 2larges

ripe plum tomatoes, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.