Edamame Salad with Baby Beets and Greens

Name: Edamame Salad with Baby Beets and Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp julienned basil; 113 grams small beets each), trimmed, 1/2 cup greens reserved; 227 grams cups shelled edamame; 1 teaspoon finely grated fresh ginger; 1 Tbsp rice vinegar; 2 scallions, finely chopped; 2 teaspoons Asian sesame oil; 2 teaspoons soy sauce

Edamame Salad with Baby Beets and Greens is a gluten free and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 7g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up basil, soy sauce, asian sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan, set a steamer basket over 1/2 inch of water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Sauce Pan

Add the beets, cover and cook over moderate heat until tender, about 20 minutes. Check the water level in the pan halfway through steaming and add more as needed.

Ingredients you will need

Beet

Water

Equipment you will use

Frying Pan

Transfer the beets to a plate. Steam the edamame in the same steamer basket until tender, about 5 minutes. Rinse the edamame in cold water to cool, then pat dry with paper towels. Peel and cut the beets into wedges.

Ingredients you will need

Edamame