Edamame Salad

Name: Edamame Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package fully-cooked refrigerated shelled edamame; 1 Tbsp chopped fresh mint; 1 large navel orange, peeled and cut into sections; 1 teaspoon extra-virgin olive oil; 2 teaspoons fresh orange juice; 0 teaspoons pepper; 59 milliliters minced red onion; 1 teaspoons salt; 1 teaspoon seasoned rice vinegar; 1 teaspoon sugar

You can never have too many side dish recipes, so give Edamame Salad a try. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 8g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 12 minutes. If you have olive oil, seasoned rice vinegar, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.