Edamame Lo Mein Recipe

Name: Edamame Lo Mein Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 mediums carrots, cut into matchsticks; 0 teaspoons crushed red pepper; 473 milliliters frozen edamame (shelled soybeans); 3 Tbsps reduced-sodium soy sauce; 59 milliliters oyster sauce or vegetarian oyster sauce; 2 smalls red bell peppers, cut into matchsticks; 59 milliliters rice-wine vinegar; 4 scallions, thinly sliced; 2 teaspoons toasted sesame oil; 2 teaspoons sugar; 227 grams whole-wheat spaghetti

Edamame Lo Mein Recipe is a dairy free and pescatarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 19g of protein, and 14g of fat. This recipe serves 4. A mixture of canolan oil, sesame oil, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious.