Ecuadorian Potato Soup

Name: Ecuadorian Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ground annatto; 118 milliliters sliced peeled avocado; 946 milliliters (3-inch) cubed peeled baking potato (about 1 1/2 pounds); 0 teaspoons freshly ground black pepper; 1 large egg yolk; 946 milliliters fat-free milk, divided; 59 milliliters chopped fresh cilantro; 2 teaspoons chopped fresh cilantro; 1 teaspoon ground cumin; 3 larges hard-cooked large eggs; 1 smalls jalapeño pepper, chopped; 2 teaspoons chopped seeded jalapeño pepper; 1 teaspoons kosher salt; 118 milliliters finely chopped onion

Need a gluten free and vegetarian soup? Ecuadorian Potato Soup could be a spectacular recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 211 calories, 12g of protein, and 6g of fat each. Head to the store and pick up ground annatto, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.

Instructions

Heat a large saucepan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add onion to pan; saut 5 minutes. Stir in cumin and annatto; saut 30 seconds.

Ingredients you will need

Annatto

Cumin

Onion

Equipment you will use

Frying Pan

Combine 2 tablespoons milk and egg yolk. Chill.

Ingredients you will need

Egg Yolk

Milk

Add remaining milk, potato, cilantro, and jalapeo to pan; bring to a boil. Cover, reduce heat, and simmer 35 minutes, stirring occasionally. Partially mash potato mixture with potato masher.

Ingredients you will need

Cilantro

Potato

Milk

Equipment you will use

Potato Masher

Frying Pan

Stir 1/4 cup potato mixture into egg yolk mixture. Return potato mixture to pan; stir in salt and black pepper. Simmer 5 minutes, stirring frequently.

Ingredients you will need

Salt And Pepper

Egg Yolk

Potato

Equipment you will use

Frying Pan

Remove egg yolk from 2 hard-cooked eggs; coarsely chop egg whites and whole hard-cooked egg. Ladle about 1 cup soup into each of 6 bowls; top each serving with 2 teaspoons chopped egg mixture, about 1 tablespoon avocado, 2 teaspoons cilantro, and 1/4 teaspoon jalapeo.

Ingredients you will need

Egg Whites