EATS! Heat 5-Pepper Sauce

Name: EATS! Heat 5-Pepper Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters Cajun seasoning blend; 237 milliliters cayenne pepper; 5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish; 8 cloves raw garlic, minced; 710 milliliters extra-hot wing sauce, such as Franks Red Hot; 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish; 59 milliliters lime juice; 118 milliliters mayonnaise; 2 Tbsps olive oil; 11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish; 237 milliliters crushed red pepper flakes; 9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish; 5 fresh red Thai peppers, minced, reserve 1 raw for garnish; 237 milliliters white vinegar; 1 yellow onion, 1/4-inch diced

You can never have too many sauce recipes, so give EATS! Heat 5-Pepper Sauce a try. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 10g of protein, and 26g of fat. This recipe serves 5. If you have cayenne pepper, onion, habanero peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes.

Ingredients you will need

Thai Chili

Yellow Onion

Habanero Chili

Jalapeno Pepper

Olive Oil

Garlic

Scotch Whiskey

Equipment you will use

Sauce Pan

Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute.

Ingredients you will need

Red Pepper Flakes

Ground Cayenne Pepper

Pour the mixture into a blender and puree.

Equipment you will use

Blender

Place the puree in the refrigerator to cool, about 1 hour.

Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice.

Ingredients you will need

Red Pepper Flakes

Ground Cayenne Pepper

Lime Juice