Eat Your Veggies Pasta Salad

Name: Eat Your Veggies Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters broccoli florets; 118 milliliters thinly sliced carrots; 177 milliliters cauliflower florets; 118 milliliters chopped celery; 710 milliliters fusilli pasta; 118 milliliters chopped green bell pepper; 177 milliliters light mayonnaise; 118 milliliters chopped mushrooms; 59 milliliters SPLENDA® No Calorie Sweetener, Granulated; 118 milliliters red bell pepper, chopped; 118 milliliters red onion, sliced; 6 servings Salt and pepper to taste; 59 milliliters distilled white vinegar

Eat Your Veggies Pasta Salad is a dairy free recipe with 6 servings. This side dish has 229 calories, 5g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 54 people found this recipe to be tasty and satisfying. Head to the store and pick up distilled vinegar, carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.