Eat For Eight Bucks: Pork Fried Rice

Name: Eat For Eight Bucks: Pork Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 454 grams baby bok choy; 237 milliliters uncooked white rice (or 3-4 cups cooked rice); 2 x eggs, beaten; 1 Tbsp minced garlic; 1 Tbsp ground ginger; 59 milliliters minced onion; 3 servings Pepper; 680 grams boneless pork butt or shoulder, cut into 1 1/2 inch cubes; 0 teaspoons crushed red pepper flakes; 3 servings Salt; 2 Tbsps minced scallion; 4 Tbsps soy sauce, plus more at table; 1 Tbsp sugar; 3 Tbsps peanut or vegetable oil

Eat For Eight Bucks: Pork Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 3. One serving contains 593 calories, 52g of protein, and 30g of fat. If you have baby bok choy, ground ginger, pork butt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a rather pricey recipe for fans of Chinese food.

Ingredients

Servings:

454grams

baby bok choy 237milliliters

uncooked white rice (or 3-4 cups cooked rice)2

x eggs, beaten 1Tbsp

minced garlic 1Tbsp

ground ginger 59milliliters

minced onion 3servings

Pepper 680grams

boneless pork butt or shoulder, cut into 1 1/2 inch cubes 0teaspoons

crushed red pepper flakes 3servings

Salt 2Tbsps

minced scallion 4Tbsps

soy sauce, plus more at table 1Tbsp

sugar 3Tbsps

peanut or vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.