Easy to Make Ginger Cookies

Name: Easy to Make Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 60 grams confectioners sugar; 64 grams cornstarch; 1 egg; 188 grams all-purpose flour; 1 Tbsp chopped fresh ginger root; 1 pinch salt; 103 grams shortening

If you have around 45 minutes to spend in the kitchen, Easy to Make Ginger Cookies might be an amazing dairy free recipe to try. This dessert has 89 calories, 1g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking soda, flour, ginger root, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, cream together the shortening and confectioners' sugar. Stir in the egg. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the ginger. Cover the dough, and refrigerate for at least a 1/2 hour.

Ingredients you will need

Powdered Sugar

Baking Soda

Shortening

Ginger

Cream

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees c).

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Oven

Dust a clean, dry surface with corn starch.

Ingredients you will need

Corn Starch

Roll the dough out to 1/4 inch thickness, and cut out cookies with the cutter of your choice.

Ingredients you will need

Cut Out Cookies

Dough

Roll

Place cookies 1 1/2 inches apart on unprepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, until cookies are slightly brown at the edges.

Ingredients you will need

Equipment you will use

Oven

Remove from baking sheets to cool on wire racks.

Equipment you will use

Baking Sheet

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

baking soda 60grams

confectioners' sugar 64grams

cornstarch 1

egg 188grams

all-purpose flour 1Tbsp

chopped fresh ginger root 1pinch

salt 103grams

shortening

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Ginger Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.